Kitchen Hood Cleaning from Grease MastersThe hood system is an integral part of your kitchen and it’s cleanliness can make a huge difference in your cooking and health, not to mention that of your customers.

Here are the top five reasons to to keep your kitchen hood clean

 

Clear Any Blockage
It’s not just smoke that’s wafting up into the kitchen hood. It’s also grease and dirt that gets up there and gets lodged in the exhaust. That can turn your kitchen hood into a bacteria breeding ground. Mold, mildew and other unwanted side effects are bound to occur. It’s so easy to fix this problem before it starts, just call a commercial kitchen hood cleaning company like Grease Masters.

Attract Critters
It’s not just dirt and bacteria you have to worry about. If enough grime builds up, you could end up attracting bugs and critters to feed on the sludge. Then, it’s only a matter of time before they start crawling out right over your stoves and ovens! Don’t let it get to that point and don’t let your customers or an inspector find out before you do.

It’s The Law
Depending on what the local restaurant or industrial kitchen laws are in your area, maintaining a clean, working kitchen hood is one part of passing inspection and staying above board. If an inspector comes in and finds a spotless kitchen but spotty kitchen hood, you could still be in trouble. Depending on what you cook and how much, you might need to have your kitchen hood cleaned as often as monthly.

It’s A Fire Hazard
With all that gunky build-up that collects in a kitchen hood, you run the risk of some of it catching on fire. All of a sudden, you’ve got yourself a fire hazard that you didn’t even realize existed. Just because you can’t see it doesn’t mean it’s there. Don’t just worry about the parts you can see, make sure a commercial kitchen hood cleaning company like Grease Masters gets into the unit to ensure that you’re not violating codes and putting your staff or customers at risk.

Prevent Shutting Down & Losing Business
The more you service your kitchen hood and the more regularly you do it, the less chance you’ll need a commercial kitchen hood cleaning company to come in and do extensive work that requires your kitchen to close. You don’t want to lose business and money because you skimped on the kitchen hood cleaning.

So don’t wait until it’s too late and your kitchen is a fire hazard, overrun with bacteria or in breach of state law. Get Grease Masters to come in with their full-licensed kitchen hood cleaners and give you a fair estimate on what it will take to get your kitchen hood spotless.

 

7 Responses

  1. I did not realize that a dirty vent hood could cause a fire. It makes sense since the grease can get up there and that is extremely flammable. I’ll have to call a service to help me get that all straitened out and clean for safety reasons. Thanks for alerting me to this potential kitchen hood issue!

  2. Thank you so much for explaining why it is essential to get a restaurant hood cleaned often. I liked learning that hood cleaning could be necessary as often as monthly depending on how much you cook. I would imagine that it could be very smart to hire a professional service to clean your hood so you can save time and make sure it is done properly.

  3. Great article! I appreciate the clear and insightful perspective you’ve shared. It’s fascinating to see how this topic is developing. For those interested in diving deeper, I found an excellent resource that expands on these ideas: check it out here. Looking forward to hearing others’ thoughts and continuing the discussion!

  4. Great article! I really appreciate the clear and detailed insights you’ve provided on this topic. It’s always refreshing to read content that breaks things down so well, making it easy for readers to grasp even complex ideas. I also found the practical tips you’ve shared to be very helpful. Looking forward to more informative posts like this! Keep up the good work!

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